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Add a photoServings: 8
Ingredients
- 4 x Large eggs, separated
- 1/2 tsp Salt
- 4 Tbsp. Cool water
- 1 c. Cake flour, or possibly 3/4 c all-purp flour plus 1/4 c cornstarch
- 1 tsp Lemon extract
- 1 c. Sugar, sifted
Directions
- Beat egg yolks with cool water till thick and pale yellow. Add in lemon extract to egg yolk mix. Gradually add in sifted sugar and salt to egg yolks, and beat thoroughly. Sift cake flour 4 times, and fold into yolk mix. Beat 4 egg whites till they form peaks, BUT NOT DRY. Carefully fold into yolk mix.
- Pour into a tube pan or possibly a large 9x13-inch flat pan..... greasing ONLY the bottom. Bake in a 325 degree oven for 45 min. Invert tube pan till cake is cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 195 | |
| Calories from Fat 23 | 12% |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 181mg | 8% |
| Potassium 52mg | 1% |
| Total Carbs 38.61g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 25.29g | 17% |
| Protein 4.5g | 7% |
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