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Ingredients
- Roasted turkey (roast an 8-10 pound turkey)
- Green celery
- California style garlic pwdr
- Fresh baby dill
- Light mayonnaise
- Light lowfat sour cream
Directions
- Cube turkey. Add in celery in similar size pcs, as much as 2 cups. Add in dill, garlic pwdr, salt and freshly grnd pepper. Mix equal parts of mayonnaise and lowfat sour cream. Fold into other ingredients. Adjust seasonings to taste. Chill for a couple hrs before serving to allow flavors to blend. Garnish with more baby dill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 255 | |
| Calories from Fat 68 | 27% |
| Total Fat 7.6g | 10% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 165mg | 7% |
| Potassium 675mg | 19% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.69g | 0% |
| Protein 41.7g | 67% |
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