Gorgonzola-Cognac-Candied Pecan Steak Sauce Recipe

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Ingredients

Candied Pecans
3/4 cup of pecans
2 tbsp butter
4 tbsp brown sugar
1 tbsp water
1 tsp vanilla extract
wax paper
Sauce
2 tbsp olive oil
1 tbsp butter
1/2 cup finely chopped white or yellow onion
3 cloves of garlic, crushed
1/2 cup (about 4 ounces) crumbled Gorgonzola Cheese
1/4 cup Cognac
1.5 onces demi-glace concentrate (diluted 1n 2 cups veal stock and 2 cups of water)
3 sprigs of fresh thyme
1/4 cup heavy cream
2 tsp of sea salt
pepper to taste

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