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Add a photoThis is a tried and true recipe from Marge Frommel in St. Louis. If you've spent much time in St. Louis, you know what Gooey Butter Cake is!
Ingredients
- 1 box yellow or white cake mix
- 4 eggs
- 1/2 C melted butter
- 1 8oz. pkg cream cheese
- 1 16oz. box powdered sugar
- Additional powdered sugar for sprinkling
Directions
- Mix together cake mix, 2 eggs and butter; blend well.
- Spoon (it is easier to spread with your fingers) mixture into a greased and floured 9x13 pan.
- Mix together cream cheese, remaining eggs and powdered sugar. Pour over batter layer and spread evenly.
- Bake in 350 Fahrenheit oven for 40 minutes.
- Top of cake will be a light golden brown. Sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 489 | |
| Calories from Fat 182 | 37% |
| Total Fat 20.7g | 26% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 423mg | 18% |
| Potassium 85mg | 2% |
| Total Carbs 72.64g | 19% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.74g | 25% |
| Protein 4.97g | 8% |
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