Gone All Afternoon Stew Recipe

click to rate
0 votes | 1892 views
Servings: 8

Ingredients

Cost per serving $1.83 view details
  • 2 pound stewing beef, cubed
  • 3 med. carrots, sliced
  • 2 onions, minced
  • 3 potatoes, peeled and quartered, cooked or possibly frzn
  • Peas or possibly any leftover vegetables
  • 10 1/2 ounce. can condensed tomato soup
  • 1/2 can water
  • 1 teaspoon salt
  • Sprinkle of pepper
  • 1 bay leaf
  • 1/4 c. sweet or possibly sour pickle juice or possibly wine

Directions

  1. Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. Cover; bake in preheated oven for 5 hrs.

Toolbox

Add the recipe to which day?
« Today - Jun 10 »
Today - Jun 10
June 11 - 17
June 18 - 24
Jun 25 - Jul 01
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 8 servings
Calories 329  
Calories from Fat 158 48%
Total Fat 17.5g 22%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 579mg 24%
Potassium 757mg 22%
Total Carbs 20.46g 5%
Dietary Fiber 2.9g 10%
Sugars 5.63g 4%
Protein 20.98g 34%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment