Golden Waldorf Coleslaw Salad Recipe

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0 votes | 1178 views
Servings: 6

Ingredients

Cost per serving $0.81 view details

Directions

  1. Wash, pare and core apples. Cut into 1/2 inch chunks.
  2. Toss with lemon juice, cabbage, celery, and nuts. Combine mayonnaise, lowfat sour cream, sugar, and toss with apple mix.
  3. Season to taste with salt.
  4. Can serve immediately or possibly cover and chill. 6-8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 6 servings
Calories 272  
Calories from Fat 248 91%
Total Fat 28.3g 35%
Saturated Fat 5.44g 22%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 186mg 8%
Potassium 134mg 4%
Total Carbs 4.8g 1%
Dietary Fiber 1.1g 4%
Sugars 3.3g 2%
Protein 1.65g 3%
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