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Golden Velvet Chicken Recipe

Name: Golden Velvet Chicken
Ingredients: 8 chicken breast halves, skinned; 4 slices aged Swiss cheese; 1 can cream of celery soup; 2 tbsp. lemon juice; 1/4 c. mayonnaise; 1/4 c. white wine; 1 c. crushed herb flavored croutons

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.36 view details

8 chicken breast halves, skinned
4 slices aged Swiss cheese
1 can cream of celery soup
2 tbsp. lemon juice
1/4 c. mayonnaise
1/4 c. white wine
1 c. crushed herb flavored croutons

Directions

Place chicken breasts in a shallow baking dish. Place a half slice of cheese on each breast. Mix the soup, lemon juice, mayonnaise and wine. Pour this over the cheese and sprinkle the crushed croutons on top. Bake in a 300 degree oven for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 6 servings
Calories 274
Calories from Fat 144	53%
Total Fat 16.3g	20%
Saturated Fat 5.24g	21%
Trans Fat 0.02g
Cholesterol 58mg	19%
Sodium 508mg	21%
Potassium 245mg	7%
Total Carbs 8.99g	2%
Dietary Fiber 0.6g	2%
Sugars 1.16g	1%
Protein 20.53g	33%

Golden Velvet Chicken Recipe

Ingredients