Chinese Velvet Chicken And Mushrooms Recipe

• 3 whole skinned chicken breasts
• 2 egg whites
• 3 tbsp. cornstarch (divided)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon MSG (optional)
• 1/4 teaspoon pepper
• 2 tbsp. dry sherry
• Flour
• 1/2 c. oil
• 1/2 pound fresh mushrooms, sliced
• 1 1/4 c. water
• 2 pkts. chicken flavored broth mix
• 6 ounce. frzn snow peas or possibly 9 ounce. frzn French style green beans
• 1/2 c. sliced water chestnuts

Directions