Servings: 1
Ingredients
- 3/4 c. Heavy cream
- 3 Tbsp. Butter
- 1 Tbsp. Honey
- 1 lrg Egg
- 2 x Egg yolks
- 2 c. All-purpose flour, unbleached
- 3/4 tsp Salt
- 1 tsp Active dry yeast
- 1 c. Heavy cream
- 1/4 c. Butter
- 2 Tbsp. Honey
- 1 lrg Egg
- 3 x Egg yolks
- 2 3/4 c. All-purpose flour, unbleached
- 1 1/2 tsp Salt
- 1 1/2 tsp Active dry yeast
Directions
- Pour all wet ingredients into bread machine baking pan. Measure all remaining ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
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