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Add a photoServings: 6
Ingredients
- 2 lb Grnd beef
- 3/4 c. Bread cubes
- 1 can Tomatoes with green chiles (Rotel)
- 2 x Large eggs, beaten Salt & pepper
- 4 slc Boiled ham
- 6 slc Mozzarella cheese
- 1 jar (15.75-ounce) spaghetti sauce
Directions
- Mix tomatoes, bread crumbs, Large eggs, salt & pepper with meat. Pat out in a rectangle shape. Arrange 4 slices of ham on meat, leaving a 1-inch margin on edges. Arrange 4 slices cheese over ham. Roll up in a jellyroll fashion.
- Place seam side down in casserole. Bake at 325 for 1 hour 20 min or possibly till done. Drain off grease. Put rest of cheese on top & pour spaghetti sauce over meatloaf. Bake till cheese melts.
- PAT RINKE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 6 servings | |
| Calories 495 | |
| Calories from Fat 283 | 57% |
| Total Fat 31.42g | 39% |
| Saturated Fat 12.29g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 477mg | 20% |
| Potassium 528mg | 15% |
| Total Carbs 16.04g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.56g | 1% |
| Protein 35.2g | 56% |
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