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Add a photoServings: 1
Ingredients
- 2 c. Sugar
- 1/2 tsp Baking pwdr
- 1/2 c. Shortening
- 1/2 tsp Salt
- 2 x Large eggs
- 1/2 c. Cocoa
- 1 tsp Vanilla
- 1 c. Buttermilk
- 4 c. Flour
- 1/2 c. Boiling water
- 2 tsp Soda
Directions
- Cream sugar and shortening. Add in Large eggs and vanilla and beat. Mix dry ingrediants and add in to sugar/shortening alternating with the water and buttermilk. Drop on a greased cookie sheet. Bake 5-7 minutes. at 400-425 degrees. Cold.
- Filling: 4 Tablespoons flour 1 C lowfat milk
- Cook on med. heat till thick, stirring constantly. Let cold.
- 1 C Crisco 1 3/4 C powered sugar 1/4 t salt 1 t vanilla
- Cream and add in 1T at a time to the cooled flour/lowfat milk mix. Whip till fluffy. Use this mix as filling between 2 of the chocolate cookies.
- I know this all sounds disgusting, but it really is wonderful. Kids love them, especially this 30 year old kid. My grandmother still makes them for me, individually wraps them and freezes them for my next visit.
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