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Goat Jerky Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 lb lean goat meat
  • 1 Tbsp. seasoning salt
  • 2 Tbsp. coarse grnd black pepper
  • 1/2 c. teriyaki sauce
  • 1/2 c. Worcestershire sauce
  • 1 Tbsp. Wright's Natural Hickory Seasoning Smoke

Directions

  1. Trim meat and soak 24 hrs in a mix of salt and water. Drain meat from water and marinate in the above mix 1 to 2 hrs. Smoke over warm mesquite coals about 8 hrs.

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