Goat Cheese And Braised Red Onion Tart Recipe

• 2 Tbsp. Extra virgin olive oil
• 3 x Red onions, sliced into thin rounds
• 1 Tbsp. Red vinegar
• 1 c. Red wine
• 1/2 Tbsp. Sugar Salt, to taste
• 1/2 lb Puff pastry
• 4 ounce Goat cheese, sliced
• 4 x Tomatoes, peeled and seeded
• 6 x Olives, pitted, minced (6 To 8)
• 1/2 tsp Parmesan cheese

Directions