Ingredients
- 1/3 cup San-J Gluten Free Tamari Ginger Dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon (more if you want it spicier) red pepper flakes
- 1 pound gluten free brown rice fettuccini style pasta
- Gluten free non-stick cooking spray
- 1 pound firm tofu
- 4 ounces shitake mushrooms, stems removed and sliced
- 1 English (hothouse) cucumber
- 1 bunch cilantro, coarsely chopped
- 4 green onions, thinly sliced on the diagonal
- 1 red bell pepper, cut into small dice
- Salt & pepper
- 1 teaspoon sesame seeds
- 1 inch pieces. Heat a large skillet over medium-high heat. Spray the pay heavily with non-stick cooking spray and add the tofu pieces. Let cook for
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 876g | |
Calories 429 | |
Calories from Fat 134 | 31% |
Total Fat 14.96g | 19% |
Saturated Fat 2.2g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 188mg | 8% |
Potassium 1865mg | 53% |
Total Carbs 35.3g | 9% |
Dietary Fiber 9.8g | 33% |
Sugars 14.28g | 10% |
Protein 39.16g | 63% |
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