Gluten Free Chocolate Toffee Cookies Recipe by April

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Ingredients

1/4 cup unsalted butter
1 pound good quality bittersweet chocolate (not unsweetened)
1 ¾ cups light brown sugar (packed)
4 large eggs
1 tablespoon vanilla extract (be sure it’s gluten free)
3 tablespoons coconut flour
3 tablespoons GF brown rice flour
2 tablespoons tapioca flour
1/4 teaspoon xanthum gum
1/4 teaspoon salt
1 teaspoon baking powder
9 ounces (6 bars) chocolate-covered toffee bars (such as Skor or Heath), coarsely chopped