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Gluten Free Beignets Recipe

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Gluten Free Beignets
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Ingredients

  • 1 and 1/4 cup sweet white sorghum flour
  • 3/4 cup tapioca flour
  • 3/4 cup certified gluten free oat flour
  • 1/2 cup potato starch (not potato flour)
  • 1 and 1/2 teaspoon xanthan gum
  • 1 envelope of active dry yeast
  • 1/8 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/3 cup warm water
  • 1 egg
  • 1/2 cup Crisco Butter Flavored Shortening
  • 1/4 cup hemp milk
  • 2 tablespoons unsalted sweet cream butter (melted)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 289g
Calories 647  
Calories from Fat 55 9%
Total Fat 6.28g 8%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 417mg 17%
Potassium 1570mg 45%
Total Carbs 130.35g 35%
Dietary Fiber 12.2g 41%
Sugars 53.11g 35%
Protein 24.63g 39%
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