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Ingredients
- 1 pound canned sauerkraut, liquid removed
- 1 pound can tomatoes, minced
- 2 med. onions, diced
- 1 green pepper, minced
- 1 (4 ounce.) can mushrooms, liquid removed
- 1 tbsp. oil
Directions
- Saute/fry onions, peppers and mushrooms. Combine with tomatoes and sauerkraut. Bake in a 1 1/2 qt casserole (covered) at 350 degrees for 1 hour and then uncovered for 1/2 hour. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1005g | |
| Calories 357 | |
| Calories from Fat 133 | 37% |
| Total Fat 15.13g | 19% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3729mg | 155% |
| Potassium 1610mg | 46% |
| Total Carbs 53.59g | 14% |
| Dietary Fiber 22.5g | 75% |
| Sugars 24.03g | 16% |
| Protein 10.48g | 17% |
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