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Glazed Kiwi Tart Recipe

Name: Glazed Kiwi Tart
Ingredients: 1 (9 inch) pie shell, baked; 1 (8 ounce.) cream cheese, soft; 2/3 c. sugar; 1 1/2 teaspoon vanilla; 3 tbsp. heavy cream; 3 ripe kiwi fruit; 1/4 c. apricot preserves; 1 tbsp. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

1 (9 inch) pie shell, baked
1 (8 ounce.) cream cheese, soft
2/3 c. sugar
1 1/2 teaspoon vanilla
3 tbsp. heavy cream
3 ripe kiwi fruit
1/4 c. apricot preserves
1 tbsp. water

Directions

Combine cream cheese, sugar, vanilla, and cream till smooth. Spread in cooled pastry shell. Peel and thinly slice kiwi fruit. Place on top of cream cheese mix. Combine preserves and water in small saucepan and heat till preserves heat. Cold the glaze slightly, stirring occasionally. Spoon glaze over kiwi fruit. Refrigeratetill ready to serve. Serves 6-8.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 6 servings
Calories 297
Calories from Fat 140	47%
Total Fat 15.92g	20%
Saturated Fat 9.03g	36%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 131mg	5%
Potassium 178mg	5%
Total Carbs 37.74g	10%
Dietary Fiber 1.1g	4%
Sugars 32.44g	22%
Protein 2.88g	5%

Glazed Kiwi Tart Recipe

Ingredients