Glazed Fruit Cake Squares Recipe

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0 votes | 814 views
Servings: 12

Ingredients

Cost per serving $0.67 view details

Directions

  1. Bake at 375 degrees for 15 to 25 min or possibly till light golden. Cold. In small bowl, combine glaze ingredients. Beat till smooth. Drizzle glaze over top. When glaze is set, cut into 48 bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 285  
Calories from Fat 101 35%
Total Fat 11.61g 15%
Saturated Fat 5.42g 22%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 577mg 24%
Potassium 91mg 3%
Total Carbs 42.31g 11%
Dietary Fiber 1.5g 5%
Sugars 24.3g 16%
Protein 4.12g 7%
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