Glazed Apple Dumplings Recipe

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Servings: 8

Ingredients

Cost per serving $0.51 view details

Directions

  1. Sift together flour, baking pwdr and salt. Add in cheese. Cut in shortening till mix resembles coarse meal. Add in gradually cream and mix lightly with fork. Form into a ball. Roll out dough to about 1/8 inch thickness. Cut into ten 6 inch rounds.
  2. Pare apples; slice thin. Place apple slices on each round dough. Sprinkle each round with a Tbsp. of sugar and 1/8 tsp. nutmeg.
  3. Moisten edges of dough; bring edges together and seal at top. Place in 15x10x2 inch pan. Pour 1/2 c. lowfat milk and 1/4 c. water over dumplings. Bake at 375 degrees for 40 to 45 min. Serve with hot brown-sugar sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 8 servings
Calories 330  
Calories from Fat 149 45%
Total Fat 16.91g 21%
Saturated Fat 6.57g 26%
Trans Fat 3.21g  
Cholesterol 23mg 8%
Sodium 638mg 27%
Potassium 147mg 4%
Total Carbs 39.43g 11%
Dietary Fiber 2.5g 8%
Sugars 6.55g 4%
Protein 5.78g 9%
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