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Gingersnaps Recipe

Name: Gingersnaps
Ingredients: 1/2 c. butter; 1/2 c. molasses; 1 c. dark brown sugar, well packed; 2 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. salt; 2 tsp. baking soda; 1 egg; 3 1/2 c. pastry flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.35 view details

1/2 c. butter
1/2 c. molasses
1 c. dark brown sugar, well packed
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking soda
1 egg
3 1/2 c. pastry flour

Directions

Note: If you do not have pastry flour, combine 2 c. of all purpose flour with 1 1/2 c. of cake flour and sift together.
Preheat oven to 400

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 12 servings
Calories 317
Calories from Fat 74	23%
Total Fat 8.41g	11%
Saturated Fat 5.04g	20%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 377mg	16%
Potassium 278mg	8%
Total Carbs 56.56g	15%
Dietary Fiber 1.1g	4%
Sugars 25.72g	17%
Protein 4.34g	7%

Gingersnaps Recipe

Ingredients