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gingered carrots Recipe

Name: gingered carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1lb baby carrots; 1/3c brown sugar; 2tbsp butter; 1/4tsp ground ginger; 3/4c water

by Mack Scarborough

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I use either bagged baby carrots or carrot chips for a quick sidedish.

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 4 Servings

Quick and Easy

American

Ingredients

Cost per serving $0.83 view details

1lb baby carrots
1/3c brown sugar
2tbsp butter
1/4tsp ground ginger
3/4c water

Directions

place all ingredients in heavy saucepan
bring to boil
cover and reduce heat to simmer
simmer 15 to 20 minutes until carrots are cooked through
allow syrup to thicken and coat carrots and serve

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 4 servings
Calories 161
Calories from Fat 52	32%
Total Fat 5.91g	7%
Saturated Fat 3.67g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 136mg	6%
Potassium 296mg	8%
Total Carbs 27.41g	7%
Dietary Fiber 3.3g	11%
Sugars 23.19g	15%
Protein 0.82g	1%

gingered carrots Recipe

Ingredients