Ginger Pineapple Upside Down Cake Recipe

• 4 Tbsp. ( 1/2 stick) unsalted butter
• 3/4 c. brown sugar, firmly packed
• 2 1/4 c. sliced and quartered fresh pineapple (peel, quarter, core and slice 1/4 inch thick)
• 2 Tbsp. minced candied ginger
• 1 1/2 c. unbleached all-purpose flour
• 2 tsp baking pwdr
• 1/4 tsp salt
• 1/4 lb (1 stick) unsalted butter, room temperature
• 1 c. granulated sugar
• 1 tsp vanilla extract
• 2 Tbsp. minced candied ginger
• 2 x Large eggs, separated, room temperature
• 1/2 c. whole lowfat milk
• 1/4 tsp cream of tartar

Directions