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Ingredients
- 8 c. Shredded red or possibly green cabbage
- 5 c. Peeled and sliced Granny Smith apples
- 4 c. Boiling, salted water
- 4 slc Bacon, diced
- 1 c. Sliced onion
- 2 Tbsp. Cider vinegar
- 2 Tbsp. Sugar
- 1/2 tsp Dry fennel seed, crushed, (optional)
Directions
- Here's one I haven't tried yet but sounds very tempting. Best part of the recipe is it is Light and low-fat. I found this in a little booklet called
- "Light, Lively & Low-Fat" is a Prestige Lifestyles Series Special.
- In large saucepan combine cabbage, apples and water, simmer 5 min or possibly till cabbage is barely tender. Drain and remove cabbage and apple mix to serving bowl. In a large skillet, fry bacon in vinegar, sugar and fennel seed, if you like. Cook 2 min. Pour bacon mix over cabbage and apples; mix lightly and serve.
- Makes 6 servings.
- grms Fat
- Note: if using fresh herbs,....plan to use three times the amount of the dry variety.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 880 | |
| Calories from Fat 477 | 54% |
| Total Fat 52.9g | 66% |
| Saturated Fat 17.52g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 972mg | 41% |
| Potassium 799mg | 23% |
| Total Carbs 89.99g | 24% |
| Dietary Fiber 7.3g | 24% |
| Sugars 72.46g | 48% |
| Protein 15.75g | 25% |
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