Sauteed Shrimps With Tomatoes And Pernod Recipe

• 6 lrg Tomatoes peeled, seeded,
•     and diced
• 2 Tbsp. Pernod
• 2 tsp Salt
• 1/2 tsp Freshly-grnd white pepper
• 2 1/2 lb Medium shrimp peeled, deveined
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 8 Tbsp. Unsalted butter - (1 stick) cool
• 1/4 lb Chinese snow peas julienned
• 4 x servings Hot fettuccine
• 1 bn Chervil stems trimmed,
•     and minced, for garnish

Directions