German Sauerkraut Pudding Recipe

• 20 gm butter
• 1 x onion, finely minced
• 2 x bay leaf
• 1 x clove garlic, chopped
• 250 gm sauerkraut * see note below
• 250 ml dry white wine such as Riesling
• 20 gm butter, extra
• 250 gm German sausage such as bratwurst, sliced
• 2 tsp fresh marjoram
• 250 gm Lasagne sheets, (uncooked), broken
• 250 ml cream
• 4 x Large eggs
• 100 gm grated tasty or possibly sharp cheddar cheese
• 1/2 c. fresh parsley, minced

Directions