German Chocolate Brownie Cheesecake Recipe

Name: German Chocolate Brownie Cheesecake
Ingredients: 1 pkt German choco cake mix; 2/3 c. Butter, softened; 1/2 c. Coconut, shredded Egg; 16 ounce Cream cheese, softened; 2 x Large eggs; 3/4 c. Sugar; 2 tsp Vanilla; 2 c. Lowfat sour cream; 1/4 c. Sugar; 1 Tbsp. Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.04 view details

1 pkt German choco cake mix
2/3 c. Butter, softened
1/2 c. Coconut, shredded Egg
16 ounce Cream cheese, softened
2 x Large eggs
3/4 c. Sugar
2 tsp Vanilla
2 c. Lowfat sour cream
1/4 c. Sugar
1 Tbsp. Vanilla

Directions

Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed till mix is crumbly. Press VERY LIGHTLY in ungreased pan, 13x9x2". Beat cream cheese, 2 Large eggs, 3/4c sugar, and 2t vanilla till smooth and fluffy. Spread over cake mix. Bake 20-25 mins.
Mix lowfat sour cream, 1/4c sugar, and 1T vanilla till smooth. Spread over cheesecake. Cold. Chill at least 8 hours.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 12 servings
Calories 381
Calories from Fat 282	74%
Total Fat 32.13g	40%
Saturated Fat 18.95g	76%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 237mg	10%
Potassium 129mg	4%
Total Carbs 19.87g	5%
Dietary Fiber 0.2g	1%
Sugars 19.61g	13%
Protein 4.23g	7%

German Chocolate Brownie Cheesecake Recipe

Ingredients