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Add a photoServings: 1
Ingredients
- 1 c. Black beans
- 1 lrg Onion
- 1 lrg Garlic clove, chopped
- 1/2 c. Carrots, diced
- 1/4 tsp Pepper
- 7 c. Chicken, beef or possibly vegetable stock
- 1/4 c. Celery, diced
- 3/4 tsp Cumin
- 1/4 tsp Salt
Directions
- Soak beans overnight - drain off water next day.
- Add in broth to liquid removed beans, bring to a boil, reduce heat to low. Add in garlic, onion, celery and carrots. Cook 2 hrs.
- Season with cumin, pepper and salt.
- Serve with a dollop of non-fat yogurt, salsa and fresh chopped cilantro to garnish.
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