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Quick and Easy Kid Friendly Recipe
Georgian Shrimp Pilau Recipe
This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and tasty...just the way I like it.
| Prep time: 20 Minutes |
American
|
| Cook time: 40 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 474g | |
| Recipe makes 6 servings | |
| Calories 401 | |
| Calories from Fat 26 | 6% |
| Total Fat 2.99g | 4% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 385mg | 16% |
| Potassium 765mg | 22% |
| Total Carbs 61.3g | 16% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.83g | 4% |
| Protein 30.36g | 49% |
Ingredients Convert Measures
- 6 slices bacon...diced
- 3 medium onions chopped
- 2 cups rice (uncooked)
- 3 cups chicken broth
- 5 medium sized ripe tomatoes, chopped
- 2 teaspoons Worcestershire
- 1 tsp ground nutmeg
- 1 bay leaf
- salt and pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon cumin
- 1 1/2 lbs large shrimp shelled
Directions
- Fry bacon and drain on towels
- Add olive oil and saute onions, 3 minutes till soft
- Add rice and stir
- Add all ingredients but shrimp & bacon
- Cover and simmer 30 minutes
- Add Shrimp and Bacon
- Cook about 8 minutes more
- Fluff with fork and serve.
Reviews
-
John SpottiswoodJanuary 15, 2008 22:38
I've cooked/tasted this recipe!
This is a variation
This review was helpful for me! (2 votes) -
-
January 29, 2008 06:48