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Add a photoServings: 12
Ingredients
- 6 Tbsp. Baking pwdr
- 2 tsp Cinnamon grnd
- 6 1/4 c. Wheat all-purpose flour
- 1 tsp Salt
- 1/2 tsp All spice
- 12 gm Brown sugar*
- 1/2 c. Karo white syrup*
- 2 c. Raisins
- 2 c. Cream
- 2 c. 1/2 & 1/2*
- 1/2 c. Cream cheese*
- 4 c. Apples diced 1/4"
- 1/3 c. Prunes pureed
- 1/3 c. Apple sauce
- 1/3 c. Peaches pureed
- 1/3 c. Water
Directions
- Mix the dry ingredients together in a large mixing bowl. Pour the syrup, the purees, and the water over the dry mix. Add in the cream cheese in chunks. Mix by hand using your hands by working your hands under the dry ingredients from the sides. Use a folding motion and mix till all ingredients are throughly blended together. Add in the diced apples and the raisins. Mix them into the dough by the same folding method. Add in the cream or possibly 1/2 & 1/2 and fold till completely blended. Make 24 round balls of the dough. Place on a well greased baking sheet, slightly squash the top of each loaf and bake for 50-55 min in pre-heated 300 degree F oven.
- NOTE:Honey may be substituted for the Karo syrup. Ingredients which are marked with an (*) are US equivalents for products not available here in this country.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 12 servings | |
| Calories 505 | |
| Calories from Fat 104 | 21% |
| Total Fat 11.92g | 15% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 2145mg | 89% |
| Potassium 430mg | 12% |
| Total Carbs 92.85g | 25% |
| Dietary Fiber 4.4g | 15% |
| Sugars 30.29g | 20% |
| Protein 9.49g | 15% |
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