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Add a photoServings: 1
Ingredients
- 3/4 c. brown sugar
- 3 x Large eggs
- 1/2 c. light corn syrup
- 6 Tbsp. unsalted butter melted, cooled
- 2 Tbsp. unsulfured light molasses
- 1 tsp vanilla
- 2 c. pecans
Directions
- Whisk brown sugar, Large eggs, corn syrup, butter, molasses, and vanilla in medium bowl: Stir in pecans.
- Pour filling into crust. Bake till filling is set and crust is deep golden, covering edges with foil if browning too quickly, about 40 min.
- NOTES : Pecan pie
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