General Tao's Chicken Recipe

• 3/4 lb Boneless chicken breast
• 2 tsp Dark soy sauce
• 2 tsp Rice wine or possibly dry sherry
• 1 tsp Finely minced ginger root
• 1 tsp Cornstarch
• 1 tsp Sesame oil
• 1/3 c. Peanut oil
• 2 x Dry red chiles, cut in half, lengthwise
• 1 Tbsp. Coarsely minced fresh
• 2 tsp Soaked and coarsely minced dry citrus peel
• 1/2 tsp Finely grnd roasted Szechuan peppercorns optional
• 2 tsp Dark soy sauce
• 1/4 tsp Salt
• 1 tsp Sugar
• 1/2 tsp Sesame oil

Directions