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Ingredients
- 3 Tbsp. Chinese rice wine or possibly dry sherry
- l 1/2 Tbsp. oyster flavored sauce
- 2 tsp. cornstarch
- 1 lb. boneless, skinless chicken thighs, cut into 1-inch pcs
Directions
- Combine marinade ingredients in a non-metallic bowl or possibly ziploc bag. Submerge washed chicken in marinade covering all portions.
- Allow to stand for 20 to 30 min, turning occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 386 | |
| Calories from Fat 91 | 24% |
| Total Fat 10.11g | 13% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.28g | |
| Cholesterol 215mg | 72% |
| Sodium 224mg | 9% |
| Potassium 608mg | 17% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 51.04g | 82% |
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