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Add a photoServings: 8
Ingredients
- 5 lb roasting chicken, skinless
- 2 sprg rosemary (5 inches each)
- 2 x celery stalks with leaves cut in 4 pcs
- 2 sm onions quartered
- 16 x garlic cloves
- 1 Tbsp. lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika rosemary sprigs optional lemon half optional
Directions
- Remove and throw away giblets and neck from chicken. Rinse chicken under cool water; pat dry. Trim excess fat. Place rosemary, celery, 4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs together with twine.
- Place chicken, breast side up, in a 4-qt electric slow cooker; add in remaining onion and garlic to cooker. Drizzle lemon juice over chicken; sprinkle with next 3 ingredients. Cover; cook on low-heat for 8 hrs.
- Throw away rosemary. Serve chicken with vegetables and garlic. Garnish with additional rosemary and lemons, if you like.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 8 servings | |
| Calories 434 | |
| Calories from Fat 263 | 61% |
| Total Fat 29.22g | 37% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 289mg | 12% |
| Potassium 443mg | 13% |
| Total Carbs 4.24g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.93g | 1% |
| Protein 36.48g | 58% |
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