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Garlic Red Pepper Marinade Recipe

Name: Garlic Red Pepper Marinade
Ingredients: 3/4 c. Safflower oil; 1/4 c. Dijon mustard; 1/4 c. Garlic, chopped; 3 Tbsp. Red wine vinegar; 1 1/2 tsp Crushed red pepper; 1/2 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.84 view details

3/4 c. Safflower oil
1/4 c. Dijon mustard
1/4 c. Garlic, chopped
3 Tbsp. Red wine vinegar
1 1/2 tsp Crushed red pepper
1/2 tsp Salt

Directions

Combine all the ingredients in a nonreactive bowl. Use or possibly cover tightly and chill for up to 1 week.
Makes 1 1/4 c.. Use with meats, poultry, fish and shellfish.

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Amount Per Recipe	%DV
Recipe Size 306g
Calories 1541
Calories from Fat 1468	95%
Total Fat 166.16g	208%
Saturated Fat 10.32g	41%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 1878mg	78%
Potassium 230mg	7%
Total Carbs 13.45g	4%
Dietary Fiber 2.8g	9%
Sugars 0.99g	1%
Protein 4.66g	7%

Garlic Red Pepper Marinade Recipe

Ingredients