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Add a photoShrimp is one of my guilt pleasures. I love it. Chili shrimp, buttered shrimp, shrimp in tamarind soup, in coconut milk... I enjoy it. This recipe is also in the list of my faves. Give it a try. It is very easy to make.
Ingredients
- 2 lbs shrimp
- 2 tbsp parsley, finely chopped
- 1/2 cup butter
- 4 tbsp garlic, minced
- 1 cup lemon soda
- salt and pepper to taste
Directions
- Marinade the shrimp in lemon soda for about 10 minutes
- Melt the butter in a pan and heat it up until hot enough to cook the garlic
- Add the garlic and cook until the color turns light to golden brown
- Put-in the shrimp and then cook until the color turns orange.
- Pour-in the remaining lemon soda. Let the liquid evapoarate completely.
- Sprinkle the parsley.
- Add some ground black pepper and salt as needed.
- Serve hot.
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