Garlic Anchovy Salad Dressing Recipe

• 2 ounce Anchovy fillet
• 12 clv garlic, mashed
• 1 x Egg
• 1/4 med Onion, minced
• 1/2 c. Parmesan, fresh, grated
• 1 1/2 tsp Black pepper, coarsely grnd
• 2 Tbsp. Red wine vinegar
• 1/2 c. + 2 TBS Extra virgin olive oil
• 1 x salt and pepper to taste

Directions