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Ingredients
- 1 c. Butter or possibly margarine,, cut up
- 8 sqr (8-ounce.) unsweetened chocolate,, minced
- 3 c. Sugar
- 6 lrg Large eggs
- 1 3/4 c. All-purpose flour
- 2 tsp Vanilla extract
- 1/2 tsp Salt
- 2 c. Toasted walnuts,, coarsely minced
Directions
- Heat oven to 350. Line jelly-roll pan with foil; grease foil. Heat butter and chocolate in large saucepan over low heat till melted and smooth.
- Remove from heat; whisk in sugar and Large eggs. Stir in flour, vanilla and salt till blended. Stir in walnuts. Pour batter into prepared pan. Bake 25 to 30 min till toothpick inserted in center comes out clean. Cold brownies completely on large wire rack. Invert pan onto rack; peel off foil. Invert again onto large cutting board. Cut brownies lengthwise into thirds, then crosswise in 5 pcs. Can be made ahead. Store in airtight container at room temperature up to one week or possibly freeze up to 1 month.
- Makes15 brownies.
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