Galveston Crab Cakes Recipe

Name: Galveston Crab Cakes
Ingredients: 1 lb Lump Crabmeat; 3/4 c. Italian dry Breadcrumbs; 1 lrg Egg -- beaten; 1/4 c. Quality Mayonnaise; 1 tsp Worcestershire; 1 tsp Dry Mustard -- pref. Coleman's; 1/2 tsp Old Bay Seasoning; 1/2 tsp Salt; 1/4 tsp Pepper; 1/2 tsp Parsley flakes Or possibly -- 2 t Fresh chopped Canola oil -- for frying Lemon Wedges

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $13.69 view details

1 lb Lump Crabmeat
3/4 c. Italian dry Breadcrumbs
1 lrg Egg -- beaten
1/4 c. Quality Mayonnaise
1 tsp Worcestershire
1 tsp Dry Mustard -- pref. Coleman's
1/2 tsp Old Bay Seasoning
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Parsley flakes Or possibly -- 2 t Fresh chopped Canola oil -- for frying Lemon Wedges

Directions

Carefully pick over crabmeat, without breaking it up.. Add in breadcrumbs and mix gently.. In a separate bowl, combine next 7 ingredients. Gently blend with crab mix. Form into 6 patties.. Fry the cakes in oil until golden brown, about 3 min per side. Drain on paper towels and serve with lemon wedges.

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Amount Per Recipe	%DV
Recipe Size 656g
Calories 1259
Calories from Fat 544	43%
Total Fat 61.32g	77%
Saturated Fat 10.09g	40%
Trans Fat 0.0g
Cholesterol 612mg	204%
Sodium 3698mg	154%
Potassium 1986mg	57%
Total Carbs 60.84g	16%
Dietary Fiber 3.8g	13%
Sugars 6.37g	4%
Protein 110.19g	176%

Galveston Crab Cakes Recipe

Ingredients