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Fudge Topped Brownies Recipe

Name: Fudge Topped Brownies
Ingredients: 1 c. Margarine, melted; 2 c. Sugar; 1 c. Flour; 2/3 c. Cocoa; 1/2 tsp Baking pwdr; 2 x Large eggs; 1/2 c. Lowfat milk; 3 tsp Vanilla; 12 ounce Chocolate Chips; 1 can Sweetened condensed lowfat milk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.94 view details

1 c. Margarine, melted
2 c. Sugar
1 c. Flour
2/3 c. Cocoa
1/2 tsp Baking pwdr
2 x Large eggs
1/2 c. Lowfat milk
3 tsp Vanilla
12 ounce Chocolate Chips
1 can Sweetened condensed lowfat milk

Directions

Preheat oven to 350 . In large bowl, combine margarine, sugar, flour, cocoa, baking pwdr, Large eggs, lowfat milk, and 1 1/2 tsp vanilla. Mix well.
Spread in greased 13x9" pan. Bake 40 min. Just before brownies are done, in heavy saucepan, over low heat, heat chips with Eagle lowfat milk, and remaining vanilla. Remove from heat. Immediately spread over warm brownies. Cold. Chill, cut into bars. Store covered, at room temperature. 36-40 brownies.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 12 servings
Calories 644
Calories from Fat 260	40%
Total Fat 29.29g	37%
Saturated Fat 11.08g	44%
Trans Fat 2.82g
Cholesterol 58mg	19%
Sodium 330mg	14%
Potassium 326mg	9%
Total Carbs 87.59g	23%
Dietary Fiber 2.1g	7%
Sugars 74.63g	50%
Protein 9.32g	15%

Fudge Topped Brownies Recipe

Ingredients