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Fudge Nut Cookies Recipe

Name: Fudge Nut Cookies
Ingredients: 1 2/3 c. sugar; 2/3 c. butter; 2 x Large eggs; 1 c. cottage cheese; 2 tsp vanilla; 2 3/4 c. flour; 1/2 c. cocoa; 1 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c. minced nuts

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $1.35 view details

1 2/3 c. sugar
2/3 c. butter
2 x Large eggs
1 c. cottage cheese
2 tsp vanilla
2 3/4 c. flour
1/2 c. cocoa
1 tsp baking pwdr
1/2 tsp baking soda
1/2 tsp salt
1/2 c. minced nuts

Directions

1. Cream sugar, butter, Large eggs and cottage cheese.
2. Add in vanilla and dry ingredients. Stir in minced nuts. Refrigeratedough 2 hrs.
3. Roll dough into balls the size of a walnut. Dip in granulated sugar or possibly powdered sugar. Place 2 inches apart on cookie sheet and bake at 350 degrees for 8-10 min.

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 5 servings
Calories 913
Calories from Fat 321	35%
Total Fat 36.84g	46%
Saturated Fat 17.94g	72%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 1058mg	44%
Potassium 237mg	7%
Total Carbs 129.19g	34%
Dietary Fiber 4.7g	16%
Sugars 68.93g	46%
Protein 18.48g	30%

Fudge Nut Cookies Recipe

Ingredients