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Add a photoServings: 6
Ingredients
- 1 pkg. chocolate chips (6 ounce)
- 2 T butter
- 1 can sweetened condensed lowfat milk (not evaporated lowfat milk)
- 1 teaspoon vanilla extract
- Dash salt
- Cubed lb or possibly angel food cake
- Fresh strawberries
- Marshmallows
- Pineapple chunks
- Apple wedges
- Maraschino cherries
Directions
- Heat chocolate chips and butter in small saucepan over medium heat. Stir in sweetened condensed lowfat milk, vanilla and salt. Cook stirring constantly about 5 min till mix is hot and slightly thickened. Keep warm in fondue pot while serving. Serve with assorted dippers. Chill any leftovers.
- If mix thickens too much, add in hot water 1 T at a time till at a dipping consistency. May also be used as ice cream topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 85 | 25% |
| Total Fat 9.65g | 12% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 157mg | 7% |
| Potassium 396mg | 11% |
| Total Carbs 57.17g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 55.93g | 37% |
| Protein 7.69g | 12% |
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