Sure this will chill you out with quick whip exotic ice-cream.
Ingredients
- 1L vanilla ice-cream (store bought)
- 2 cups homemade yogurt, half frozen
- 4 tbsp passiofruit
- 500gm mango, cubed
- 2 tbsp key lime juice
Directions
- combine all ingredient in a big bowl and beat till creamy.
- fill in the ice-cream pop container and keep frozen till set or overnight.
- *For box ice-cream : keep in freezer after the first whisk untill almost set, then beat again for the second round untill smooth and freeze again overnight
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 931g | |
Calories 667 | |
Calories from Fat 213 | 32% |
Total Fat 24.14g | 30% |
Saturated Fat 15.02g | 60% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 286mg | 12% |
Potassium 1464mg | 42% |
Total Carbs 99.61g | 27% |
Dietary Fiber 6.8g | 23% |
Sugars 88.41g | 59% |
Protein 21.2g | 34% |
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