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Ingredients
- 2 scoop basic vanilla icecream
- 1/2 c. Mixed chop fruit, (orange, strawberry, banana, grapes, chickoo, kiwi, etc)
- 2 Tbsp. Fresh fruit sauce, (refer 'sauces for icecreams and cakes)
- 1 x Icecream wafer for topping
- 1 Tbsp. Tiny cubes of leftover cake, (optional)
- 2 Tbsp. Orange juice sweetened and, (2 to 3) chillled
Directions
- Use a balloon glass (with/without stem) for best result.
- Toss the minced fruit and cake together.
- Place at bottom of glass. Pour the orange juice over it.
- Place the icecream scoops over the fruit.
- Pour sauce over scoops.
- Cut wafer into 4 small triangles.
- Poke into top of scoop to create a fan shape.
- Making time: 20 min (excluding times of icecream and sauce)
- Makes: 1 large helping
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 73g | |
| Calories 103 | |
| Calories from Fat 25 | 24% |
| Total Fat 2.8g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 104mg | 3% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.61g | 12% |
| Protein 0.34g | 1% |
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