Fruit cheese cake Recipe

• 1 springform cake tin with a diameter of 26 cm
• dough:
• 5 eggs • 150g caster sugar • 150 g flour • 2 tbsp starch flour • pinch of salt • Butter to grease the mold • mold to empty the flour Cream:
• 4 slices of pure gelatin • • 500 g curd cheese 50 g fresh type of cream cheese • 100g granulated sugar • 2 tbsp lemon juice • 150 ml whipping cream lining:
• 400 g mixed fruit • 250 ml red fruit juice • 1 packet of red jelly Cake • 1 tbsp lemon juice • 2 tbsp caster sugar • 100 g toasted almond flakes

Directions