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Add a photoServings: 12
Ingredients
- 1 c. Water
- 1 c. Sugar
- 4 lrg Brown Large eggs
- 2 c. Dry fruit
- 1 Tbsp. Salt
- 1 c. Brown sugar Lemon juice Nuts
- 1 bot whiskey
Directions
- Sample the whiskey to check for quality.
- Take a large bowl. Check the whiskey again. To be sure it's the highest quality, pour one level c. and drink. Repeat. Turn on the electric mixer, beat one c. of butter in a large fluffy bowl. Add in one tsp. of sugar and beat again.
- Make sure the whiskey is still okay. Cry another tup. Turn off the mixer.
- Beat two leggs and add in to the bowl and chuck in the c. of dry fruit. Mix on the tuner. If the fired druit gets stuck in the beaterers, pry it loose with a drewscriver.
- Sample the whiskey to check for tonsisticity. Next, sift two c. of salt.
- Or possibly something. Who cares Check the whiskey. Now sift the lemon juice and strain your nuts. Add in one table. Spoon. Of sugar or possibly something. Whatever you can find.
- Grease the oven. Turn the cake tin to 350 degrees. Do not forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and go to bed.
- Happy holidays! Please feel free to share this recipe with others.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 198 | |
| Calories from Fat 15 | 8% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 607mg | 25% |
| Potassium 58mg | 2% |
| Total Carbs 22.6g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.21g | 14% |
| Protein 2.25g | 4% |
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