Fruit Basket Salad Dressing Recipe

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0 votes | 631 views
Servings: 6

Ingredients

Cost per serving $0.41 view details
  • 1/2 c. Finely minced CA dry figs
  • 1 c. Orange or possibly peach yogurt
  • 8 1/4 ounce Canned crushed pineapple liquid removed
  • 1/8 tsp Nutmeg

Directions

  1. Combine figs with yogurt, pineapple and nutmeg; refrigeratetill serving time.
  2. Spoon over fruit salad.
  3. Makes 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 6 servings
Calories 42  
Calories from Fat 1 2%
Total Fat 0.16g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 80mg 2%
Total Carbs 10.45g 3%
Dietary Fiber 0.8g 3%
Sugars 8.64g 6%
Protein 0.34g 1%
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