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Frozen Coconut Pie Recipe

Name: Frozen Coconut Pie
Ingredients: 3 ounce Cream cheese, softened; 1 Tbsp. Sugar; 1/2 c. Lowfat milk; 1 1/3 c. Coconut; 8 ounce Cold whip*, thawed; 1/2 tsp Vanilla; 1 x Graham cracker pie crust, 9

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.69 view details

3 ounce Cream cheese, softened
1 Tbsp. Sugar
1/2 c. Lowfat milk
1 1/3 c. Coconut
8 ounce Cold whip*, thawed
1/2 tsp Vanilla
1 x Graham cracker pie crust, 9

Directions

Beat cream cheese and sugar in large bowl. Gradually add in lowfat milk; beat till smooth. Stir in coconut, Cold Whip and vanilla. Spoon into crust. Freeze 4 hrs or possibly till hard. Let stand at room temperature 15 min till it can be cut easily. Store leftover pie in freezer.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 8 servings
Calories 155
Calories from Fat 94	61%
Total Fat 10.7g	13%
Saturated Fat 7.58g	30%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 77mg	3%
Potassium 95mg	3%
Total Carbs 12.83g	3%
Dietary Fiber 0.7g	2%
Sugars 10.51g	7%
Protein 2.41g	4%

Frozen Coconut Pie Recipe

Ingredients