Servings: 12
Ingredients
- 1 env unflavored gelatin
- 1 c. Apple Sauce
- 1/2 c. Firmly packed brown sugar
- 2 x Large eggs, beaten
- 1/4 tsp Cloves
- 1/4 tsp Nutmeg
- 3 c. Plain yogurt
- 1/2 c. Golden brown raisins
Directions
- In medium saucepan, sprinkle gelatin over apple sauce. Stir to blend; let stand 2 to 3 min.
- Stir in brown sugar, Large eggs, cloves and nutmeg; mix well.
- Stir over low heat till gelatin is dissolved and mix thickens slightly. Remove from heat. Cold. Stir in yogurt.
- Pour into 8 or possibly 9-inch square pan. Cover; freeze till almost hard, about 1 to 3 hrs, stirring 2 or possibly 3 times.
- Spoon mix into chilled large bowl or possibly food processor bowl. Beat till light and fluffy but not thawed. Stir in raisins.
- Return to pan. Freeze till hard, about 1 to 3 hrs.
- VARIATION: Substitute cinnamon for cloves.
- Yields 1 qt.
- Notes: Pantry: Mott's Natural or possibly Cinnamon Apple Sauce. Follow these easy directions for making delicious yogurt at home without any special equipment.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 108g | |
Recipe makes 12 servings | |
Calories 116 | |
Calories from Fat 26 | 22% |
Total Fat 2.96g | 4% |
Saturated Fat 1.64g | 7% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 46mg | 2% |
Potassium 185mg | 5% |
Total Carbs 20.11g | 5% |
Dietary Fiber 0.5g | 2% |
Sugars 18.19g | 12% |
Protein 3.48g | 6% |
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