Frosted Graham Cracker Bars Recipe

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0 votes | 994 views
Servings: 12

Ingredients

Cost per serving $1.32 view details

Directions

  1. METHOD: Line bottom of 9 x 13 inch pan with whole graham crackers (15). Next put together butter, sugar, lowfat milk and egg. Cook, stirring constantly till mix comes to a GOOD boil. Remove from heat and add in nuts, coconut and crumbs. Spread this mix over the crackers in the pan. Top with another layer of crackers (15). Spread with the following frosting and chill 24 hrs. Cut into 1 1/2 inch squares. Makes 5 dozen.
  2. Put together butter, sugar, cream and vanilla. Beat till fluffy. Frost top of bars and sprinkle with finely minced pecans. Use good quality of cracker for best results.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 12 servings
Calories 784  
Calories from Fat 325 41%
Total Fat 37.01g 46%
Saturated Fat 17.1g 68%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 752mg 31%
Potassium 233mg 7%
Total Carbs 107.26g 29%
Dietary Fiber 4.1g 14%
Sugars 58.05g 39%
Protein 8.09g 13%
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